RAINBOW

Product Overview

1. Product Name : Rainbow
   
2. Packaging Specifications : 500 ml/bottle, 30 bottles/box,48 boxes/pallet
   
3. Raw Materials : Bi-cyclooctane, Bi-cycloheptane, Eugenol,Saponins, Fatty acids, Amino acids
   
4. Product Registration : National Agricultural Products QualityManagement Service (Organic FarmingMaterial Notification No. 2-2-298)
   

Features and Benefits

• Developed through research and innovation, with technologytransfer from the Rural Development Administration(Patent Nos. 10-1634294, 10-1642801)
  
• Contains special amino acids that enhance the aroma andsweetness of fruits and vegetables.
  
• Improves the coloration, increases the sweetness, and enhancesthe shelf life of crops.
  
• Aids in the growth regulation, promoting the overgrowth of fruitsand vegetables.
  

Usage Instructions

1. Applicable Crops : All crops requiring enhancement incolor, sweetness, and bulking- Apples, pears, grapes, peaches, plums, tomatoes, peppers,strawberries, etc.
   
2. Timing of Use : 45 to 15 days of before harvest[at 15 days interval]
   
3. Dosage : Dilute 1,000 times for 2 or more applications [For greenhouses, dilute 2,000 times for 2 or more applications]
4. Application Method : Foliar Application of Fertilizer
   

Before & After